School Canteen Advertisement
School Canteen Advertisement
Type of Stall |
Closing Date |
Operational Date |
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Vegetarian Food Stall (Mixed Rice/Noodles), (Halal or non-Halal) or Chicken Rice (Halal or non-Halal) |
7th Mar 2025 before 5 pm |
Term 2 2025 |
Requirements:
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Stallholder(s) and assistant(s) who are Singapore Citizens or Singapore Permanent Residents, aged 21 years old and above.
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Able to provide good service and quality food at reasonable prices in consultation with the school.
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Able to maintain a high standard of food safety, personal hygiene and cleanliness that meet Singapore Food Agency (SFA) requirements.
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Both applicant and stall assistant/s must register and pass the WSQ Food safety course Level 1 conducted by SkillsFuture Singapore (SSG) accredited training providers.
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Successful applicant will need to apply for a food stall license from Singapore Food Agency (SFA).
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Applicant must be in personal attendance at the stall during canteen operating hours.
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Able to comply with the latest Healthy Meals in Schools Programme (HMSP) guidelines. For more details please refer HPB’s website https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme
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Must be able to operate till 3.30 pm on school CCA days
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Food must be served hot.
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The above proposed menu list is negotiable and is subject to change by the Tanjong Katong Secondary School Canteen Committee.
Application Procedure
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Download and complete the application form. You may also request for a hardcopy from the School’s General Office.
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Attached the following documents together with the application form:
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One recent passport-sized coloured photograph
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Photocopy of NRIC (front and back)
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Proposed Healthy Set meal menu and price-list of each set meal size
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Photocopy of Basic Food Hygiene Certificate and Certificate of Participation for Culinary Training Workshop for HMSP by HPB (if any)
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The completed application form with the required documents must be submitted to the school General Office by closing date either by hand or post.
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Address: 130 Haig Rd, Singapore 438796
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Contact No: 6344 3471
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Contact Person: Ms Cynthia Loke / Ms Harbalbir Raj Kaur
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Only shortlisted applicants will be required to attend an interview and food-tasting session where applicable at his/her own expense.